Rise and Shine, It’s Cletus Time! 🌞 Join Cletus Boone at the Cletus Cook House for a finger-lickin’ bacon tomato gravy that’s so good, it’ll draw a possum out of its holler! 🍅🥓 This Southern classic, made with thick-cut bacon, fresh tomatoes, and a whole lotta love, pairs perfect with biscuits or grits. This dish brings the South to your table. Check out the full recipe below, grab your cast-iron skillet, and let’s get cookin’! 🔥 Recipe:

• 6 slices thick-cut bacon
• 2 large fresh tomatoes, diced
• 3 tbsp all-purpose flour
• 1.5 cups whole milk
• Salt & pepper to taste
• Optional: dash of hot sauce for some kick!

👉 Instructions: Cook bacon until crispy, set aside. Use 3 tbsp bacon grease, stir in flour to make a roux, add tomatoes, then slowly pour in milk. Stir until thick, season, and crumble in bacon. Serve hot over biscuits! 💬 Tell me in the comments: What’s your favorite gravy combo? Biscuits, grits, or somethin’ else? Hit that like button if Cletus made ya hungry, and subscribe for more Southern breakfast goodness!

watch my video: https://www.youtube.com/watch?v=91Hdz5yJsTE

Ya know I love a good cast iron skillet: https://amzn.to/4mNIk8C

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