Rise and Shine, It’s Cletus Time! 🌞 Join Cletus Boone at the Cletus Cook House for a finger-lickin’ bacon tomato gravy that’s so good, it’ll draw a possum out of its holler! 🍅🥓 This Southern classic, made with thick-cut bacon, fresh tomatoes, and a whole lotta love, pairs perfect with biscuits or grits. This dish brings the South to your table. Check out the full recipe below, grab your cast-iron skillet, and let’s get cookin’! 🔥 Recipe: 6 slices thick-cut bacon 2 large fresh tomatoes, diced 3 tbsp all-purpose flour 1.5 cups whole milk Salt & pepper to taste Optional: dash of hot sauce for some kick! 👉 Instructions: Cook bacon until crispy, set aside. Use 3 tbsp bacon grease, stir in flour to make a roux, add tomatoes, then slowly pour in milk. Stir until thick, season, and crumble in bacon. Serve hot over biscuits! 💬 Tell me in the comments: What’s your favorite gravy combo? Biscuits, grits, or somethin’ else? Hit that like button if Cletus made ya hungry...